Baked Dijon Salmon

🥘 Ingredients

• bread crumbs (dry)
  1/4 cup
• butter (melted)
  1/4 cup
• honey
  1 1/2 tablespoons
• lemon (for garnish)
  1
• mustard (dijon)
  3 tablespoons
• parsley (chopped fresh)
  4 teaspoons
• pecans (finely chopped)
  1/4 cup
• salmon (fillets, 4 ounce)
  4
• salt and pepper to taste

🍳 Cookware

• bowl

1. 1

   Gather salt and pepper to taste .

   salt and pepper to taste
2. 2

   Preheat oven to 400 degrees F (200 degrees C).
3. 3

   In a small bowl , stir together butter , mustard , and honey . Set aside. In another bowl, mix together bread crumbs , pecans , and parsley .

   butter: 1/4 cup (melted), mustard: 3 tablespoons (dijon), honey: 1 1/2 tablespoons, bread crumbs: 1/4 cup (dry), pecans: 1/4 cup (finely chopped), parsley: 4 teaspoons (chopped fresh)
4. 4

   Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.

   salmon: 4 (fillets, 4 ounce)
5. 5

   Bake salmon ⏱️ 12-15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon .

   lemon: 1 (for garnish)